Buffet Dinners

(minimum 35 guests)

Classic Dinner Buffet

$27.00 per Guest

Freshly Baked Rolls and Butter  
Gourmet Salad (Choice of 2)  
Seasonal Vegetable Medley  
Classic Starch (Choice of 1)  
Main Entrée (Choice of 1)  
Seasonal Sliced Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea  
   

Deluxe Dinner Buffet

$30.00 per Guest

Freshly Baked Rolls and Butter  
Gourmet Salad (Choice of 4)  
Seasonal Vegetable Medley  
Classic Starch (Choice of 1)  
Main Entrée (Choice of 2)  
Seasonal Sliced Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea  
   

Executive Dinner Buffet

$34.00 per Guest

Freshly Baked Rolls and Butter  
Gourmet Salad (Choice of 6)  
Vegetable Tray with Dip  
Seasonal Vegetable Medley  
Charcuterie Platter  
Classic Starch (Choice of 2)  
Main Entrée (Choice of 2)  
Seasonal Sliced Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea  
   

Presidential Buffet

$37.00 per Guest

Freshly Baked Rolls and Butter  
Gourmet Salad (Choice of 8)  
Vegetable Tray with Dip  
Seasonal Vegetable Medley  
Charcuterie Platter  
Classic Starch (Choice of 2)  
Main Entree (Choice of 3)  
Seasonal Sliced Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea  

Choose from: 

Gourmet Salads

Classic Starches

Chef’s Soup of the Day Herb Roasted Potatoes
Traditional Caesar Salad Jasmine Rice
Mixed Greens with Dressing Mashed Potatoes
Greek Pasta Salad Wild Rice Medley
Asian Broccoli Slaw Scalloped Potatoes
Tomato Feta Salad Baked Potatoes
Spinach Salad (Sweet or Savory)  Quinoa
Marinated Vegetable Salad  
Waldorf Salad  
Pho Salad  
Quinoa Veggie Salad  
Shrimp Salad  
   

 

Main Entreés

Grilled Chicken Breast (Lemon and Herb, Homemade BBQ, Teriyaki or Fire Roasted Tomato Citrus)

Baked Salmon with Fresh Fruit Salsa (Maple Glazed Dijon or Blackened)
Roast Beef with Horseradish and Demi Glaze
Bacon Wrapped Roasted Pork Loin, Mushroom Sauce or Bacon Jam
Country Cabbage Rolls
Perogies with Grilled Onions
Baked Lasagna (Choice of Vegetarian or Beef )
Honey Mustard Glazed Ham
Hunter-Style Chicken Cacciatore
Roasted Turkey, Stuffing, Gravy and Cranberry Sauce
Pasta Primavera
Vegetarian Chili Stuffed Pepper
Tofu Tetrazzini (Vegetarian Style Tetrazzini in a Mushroom Cream Sauce)
Additions: – Add Main Entrée $4.99

Add $3.00 per Guest to upgrade from Roast Beef to Prime Rib

Themed Buffets

Eastern Buffet

 
Pho Noodle Salad  
Asian Broccoli Slaw  
Ginger Beef   
Chicken Stir Fry Rice (Chicken or Vegetarian)  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea $27.00 per Guest
   

Home On the Range with Pulled Pork, Chicken or Beef

 
Soup or  Mixed Green Salad with House Dressing  
Traditional Caesar Salad  
Fresh Vegetables and Dip  
Choice of 2 selections Pulled Pork, Chicken or Beef (Based on 1 1/2 Buns per Guest)  
Chef’s Signature Selection of Desserts  
Oven Roasted Rosemary Potatoes  
Freshly Brewed Coffee and Tea $27.00 per Guest
   

The Italian Table

 
Garlic Bread  
Traditional Caesar Salad  
Mixed Green Salad with Italian Dressing  
Chicken Penne with Alfredo Sauce  
Baked Lasagna (Vegetarian or Meat Sauce)  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Tea $27.00 per Guest
   

Mediterranean Table

 
Mixed Green Salad with Greek Dressing  
Greek Pasta Salad  
Fresh Flat Bread and Tzatziki  
Skewers of Grilled Chicken  
Skewers of Grilled Pork  
Chef’s Signature Selection of Desserts  
Wild Rice Medley  
Freshly Brewed Coffee and Tea $27.00 per Guest

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