Buffet Dinners

Classic Dinner Buffet 

(minimum 35 people)

$28.50 per person

Freshly Baked Rolls and Butter
Gourmet Salad (Choice of 2)
Seasonal Vegetable Medley
Classic Starch (Choice of 1)
Main Entrée (Choice of 1)
Seasonal Sliced Fresh Fruit
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas

Deluxe Dinner Buffet

(minimum 50 people)

$31.50 per person

Freshly Baked Rolls and Butter
Gourmet Salad (Choice of 4)
Seasonal Vegetable Medley
Classic Starch (Choice of 1)
Main Entrée (Choice of 2)
Seasonal Sliced Fresh Fruit
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas

Executive Dinner Buffet

(minimum 50 people)

$36.00 per person

Freshly Baked Rolls and Butter
Gourmet Salad (Choice of 6)
Vegetable Tray with Dip
Seasonal Vegetable Medley
Charcuterie Platter
Classic Starch (Choice of 2)
Main Entrée (Choice of 2)
Seasonal Sliced Fresh Fruit
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas

Presidential Buffet

(minimum 75 people)

$39.00 per person

Freshly Baked Rolls and Butter
Gourmet Salad (Choice of 8)
Vegetable Tray with Dip
Seasonal Vegetable Medley
Charcuterie Platter
Classic Starch (Choice of 2)
Main Entree (Choice of 3)
Sliced Seasonal Fresh Fruit
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas

Choose from: 

Gourmet Salads

Classic Starches

Chef’s Soup of the Day Herb Roasted Potatoes
Traditional Caesar Salad Jasmine Rice
Mixed Greens with Dressing Mashed Potatoes
Greek Pasta Salad Wild Rice Medley
Asian Broccoli Slaw Scalloped Potatoes
Tomato Feta Salad Baked Potatoes
Spinach Salad (Sweet or Savory)  Quinoa
Marinated Vegetable Salad
Waldorf Salad
Pho Salad
Quinoa Veggie Salad
Shrimp Salad

 

Main Entreés

Grilled Chicken Breast (Lemon and Herb, Homemade BBQ, Teriyaki or Fire Roasted Tomato Citrus)
Baked Salmon with Fresh Fruit Salsa (Maple Glazed Dijon or Blackened)
Roast Beef with Horseradish and Demi Glaze
Bacon Wrapped Roasted Pork Loin, Mushroom Sauce or Bacon Jam
Country Cabbage Rolls
Perogies with Grilled Onions
Baked Lasagna (Choice of Vegetarian or Beef )
Honey Mustard Glazed Ham
Hunter-Style Chicken Cacciatore
Roasted Turkey, Stuffing, Gravy and Cranberry Sauce
Pasta Primavera
Vegetarian Chili Stuffed Pepper
Tofu Tetrazzini (Vegetarian Style Tetrazzini in a Mushroom Cream Sauce)

Add $3.00 per Guest to upgrade from Roast Beef to Prime Rib

Themed Buffets

(Minimum 20 people)

Eastern Buffet

Pho Noodle Salad
Asian Broccoli Slaw
Ginger Beef
Chicken Stir Fry Rice (Chicken or Vegetarian)
Jasmine Rice
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $27.00 per Guest

Home On the Range with Pulled Pork, Chicken or Beef

Choice of two (2):
Chef’s Soup of the Day
Mixed Greens with House Dressing
Traditional Caesar Salad
Choice of two (2) – approximately 1 ½ buns per person:
Pulled Pork
Chicken
Beef
Choice of 2 selections Pulled Pork, Chicken or Beef (Based on 1 1/2 Buns per Guest)
Chef’s Signature Selection of Desserts
Oven Roasted Rosemary Potatoes
Freshly Brewed Coffee and Assorted Teas $28.50 per person

The Italian Table

Garlic Bread
Traditional Caesar Salad
Mixed Green Salad with Italian Dressing
Chicken Penne with Alfredo Sauce
Baked Lasagna (Vegetarian or Meat Sauce)
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $28.50 per Guest

Mediterranean Table

Fresh Flat Bread with Tzatziki
Greek Pasta Salad
Mixed Greens with Greek Dressing
Skewers of Grilled Chicken
Skewers of Grilled Pork
Wild Rice Medley
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $28.50 per Guest

Plated Dinners

(Minimum of 25 Guests)

All plated dinners are served with your choice of Soup of the Day or Salad, Chef’s choice of Potato, Seasonal Grilled Vegetables, and Freshly Baked Rolls and Butter. Includes a choice of one (1) of our Chef’s Signature Desserts, Freshly Brewed Coffee, and Assorted Teas

First Course

(Choice of one)

Chef’s soup of the Day
Mixed Greens with House-Made Dressing
Traditional Caesar Salad
Spinach Salad Sweet or Savory
Add $4.00 per person for both Soup and Salad

Main Course

Choice of one (1)

Baked Ham with Honey Mustard Glaze 

Scalloped Potatoes $28.50 per person
 

Roast Pork Loin

 
Choice of Mushroom Sauce or Bacon Jam $29.75 per person
 

Grilled Chicken Breast

 
Choice of Lemon Herb, Home-Made BBQ, Teriyaki, or Fire Roasted Tomato Citrus Sauce $31.00 per person
 

Traditional Roasted Turkey

 
Sage Dressing, Cranberry Sauce, Gravy $31.00 per person
 

Baked Salmon

 
Maple Dijon Glaze or Blackened $30.00 per person
 

Baked Salmon

 
Maple Glazed Dijon or Blackened. Topped with Fresh Fruit Salsa
Fresh Fruit Salsa $33.00 per person 

Broiled AAA Sirloin

 
Garlic Toast (One Steak Temperature Only) $32.00 per person
 

Roasted Sirloin of Sterling Silver Alberta Beef

 
Cooked to Perfection and Prepared with a Mustard Peppercorn Rub $34.00 per person
 

Roasted Inside Round of Canadian Beef

 
Mustard Peppercorn Rub $34.00 per person
 

Chicken Cordon Bleu

 
Breaded Chicken Breast Stuffed with Ham and Havarti Cheese
Mushroom Sauce $33.00 per person
 

Roasted Prime Rib of Sterling Silver AAA Alberta Beef

 
Au Jus $41.00 per person
 

Alberta Beef Tenderloin

 
Mustard Peppercorn Rub $41.00 per person

Duet of Beef Medallion and Chicken Cordon Bleu

Ask for other Duet Combinations and Pricing

 $39.00 per person

 Ask your Catering Specialist for vegetarian options.

Dessert

Choice of one (1)

Cheesecake with Topping
Chocolate Truffle Cake
Crème Brûlée
Sticky Toffee Pudding
Chocolate Mousse and Biscotti
Berry Cream Tart

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