Plated Luncheons

(Minimum of 25 Guests)
All plated luncheons are served with your choice of either the soup of the day or mixed greens salad, your choice of potato, seasonal grilled vegetables, freshly baked rolls and butter, with a platter of Chef’s signature desserts on each table and freshly brewed coffee and tea.

The Chef requests only one entrée selection for the entire group.

Baked Salmon

Fresh Salmon Fillet Baked with a Maple Dijon Glaze and Topped with Fresh Fruit Salsa $19.00 per Guest

Grilled Chicken Breast with Sauce

Chicken Breast Topped with Your Choice of BBQ, Teriyaki, Lemon Herb or Fire Roasted Tomato Citrus Sauce $18.00 per Guest

Roasted Pork Loin

Freshly Sliced Roasted Pork served with a Mushroom Sauce or Bacon Jam $18.00 per Guest

Baked Ham with Honey Mustard Glaze

Succulent Honey Mustard Glazed Baked Ham Served with Scalloped Potatoes $18.00 per Guest

Fire Steak Sandwich

Broiled Sirloin Steak Served with Garlic Toast (One Preparation Only) $22.00 per Guest

Quick Served Plated Luncheons

Chicken Lemon Dill Pasta Salad $17.00 
Grilled Chicken Spinach Salad with Garlic Toast $17.00
Baked Lasagna with Traditional Lodge Caesar Salad and Garlic Toast $18.00 

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