Luncheon Buffets

(Minimum 25 Guests)

All Lunch Buffets Served 10:30 am – 2 pm

Classic Working Lunch

 
Chef’s Soup of the Day  
Traditional Caesar Salad  
Assorted Sandwiches on a selection of Breads and Wraps
Assorted Wraps
 
Choice of four (4)
Ham, Turkey, Roast Beef, Tuna, Egg Salad, Chicken Salad, Vegetarian
 
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $17.00 per Guest 

Gourmet Luncheon Buffet

 
Chef’s Soup of the Day  
Traditional Caesar Salad  
Mixed Greens with a Variety of Dressings  
Vegetable Tray with Dip  
Assorted Sandwiches on a selection of Breads
Assorted Wraps
 
Choice of four (4)
Ham, Turkey, Roast Beef, Tuna, Egg Salad, Chicken Salad, Vegetarian
Seasonal Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Assorted Teas $18.00 per Guest
 

 Deluxe Deli Bar Working Lunch

 
Chef’s Soup of the Day  
Traditional Caesar Salad  
Mixed Greens with a Selection of Dressings  
Vegetable Tray with Dip  
Build Your Own Sandwich with Artisan Breads  
Chef Selection (5 of the following)
Ham, Turkey, Roast Beef, Tuna, Egg Salad and Chicken Salad
 
Toppings: Cucumbers, Tomatoes, Lettuce, Onions, Pickles, Sliced Cheese, Red Peppers, Condiments  
Seasonal Sliced Fresh Fruit  
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Assorted Teas $19.00 per Guest

Ask for any of the items a la carte. Ask your sales specialist for added value coffee breaks.

All Lunch Buffets Served 10:30 am – 2 pm

Themed Buffets – Lunch

(Minimum 20 Guests)

All Lunch Buffets Served 10:30 am – 2 pm

Eastern Buffet

 
Pho Noodle Salad  
Asian Broccoli Slaw  
Choice of one (1)
Ginger Beef
Chicken Stir Fry
Jasmine Rice  
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $19.50 per Guest
 

Home On the Range with Pulled Pork, Chicken or Beef

 
Choice of one (1):
Chef’s Soup of the Day
Mixed Greens with House Dressing
Traditional Caesar Salad
 
Choice of one (1) – approximately one (1) bun per person
Pulled Pork
Chicken
Beef
 
Chef’s Signature Selection of Desserts  
Freshly Brewed Coffee and Assorted Teas $19.50 per Guest
 

The Italian Table

 
Garlic Bread  
Traditional Caesar Salad  
Mixed Green Salad with Italian Dressing  
Choice of one (1):
Chicken Penne with Alfredo Sauce
Baked Lasagna (Vegetarian or Meat Sauce)
 
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $19.50 per Guest
Add $3.00 per person for both Entrées

Mediterranean Table

Fresh Flat Bread with Tzatziki
Greek Pasta Salad
Mixed Greens with Greek Dressing
Choice of one (1):
Skewers of Grilled Chicken
Skewers of Grilled Pork
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $19.50 per Guest
Add $3.00 per person for both Entrées

Ask for any of the items a la carte. Ask your sales specialist for added value coffee breaks.

All Lunch Buffets Served 10:30 am – 2 pm

Executive Luncheon Buffet

(MInimum of 25 Guests)

All Lunch Buffets Served 10:30 am – 2 pm

Choice of two (2) starters Choice of one (1) starch Choice of one (1) entrée
Chef’s Soup of the Day Herb Roasted Potatoes Grilled Chicken Breast (Lemon Herb, Homemade BBQ, Teriyaki or Fire Roasted Tomato Citrus Sauce)
Traditional Caesar Salad Jasmine Rice Maple Glazed Dijon Salmon or Blackened Salmon
Mixed Greens with Dressings Wild Rice Medley Roast Beef with Horseradish and Demi Glaze
Greek Pasta Salad Mashed Potatoes Hunter-Style Chicken Cacciatore
Marinated Vegetable Salad Scalloped Potatoes Vegetarian Chili Stuffed Pepper (1 per Guest)
Country Potato Salad Quinoa Pasta Primavera
Asian Broccoli Slaw Fresh Seasonal Vegetables Bacon Wrapped Pork Loin with Mushroom Sauce or Bacon Jam
Tomato Feta Salad Baked Lasagna (Choice of Vegetarian or Beef)
Waldorf Salad Country Cabbage Rolls
Quinoa Veggie Salad Honey Mustard Glazed Ham
Roasted Turkey, Stuffing, Gravy and Cranberry Sauce
Freshly Baked Rolls and Butter
Seasonal Fresh Fruit
Chef’s Signature Selection of Desserts
Freshly Brewed Coffee and Assorted Teas $23.75 per person
Add $3.00 per person for additional Main Entrée

All Lunch Buffets Served 10:30 am – 2 pm

Plated Luncheons

(Minimum of 25 Guests)

Served 10:30am – 2:00pm
All Plated Lunches are served with your choice of Soup of the Day or Mixed Greens, Chef’s choice of Potato, Seasonal Grilled Vegetables, and Freshly Baked Rolls and Butter. Includes a platter of Chef’s Signature Desserts, Freshly Brewed Coffee, and Assorted Teas. Only one (1) entrée selection for the entire group.

Grilled Chicken Breast

Choice of Lemon Herb, Home-Made BBQ, Teriyaki, or Fire Roasted Tomato Citrus Sauce $19.50 per person

Roasted Pork Loin

Choice of Mushroom Sauce or Bacon Jam $19.50 per person

Baked Ham with Honey Mustard Glaze

Scalloped Potatoes $19.50 per person

Baked Salmon

Maple Dijon Glaze Topped with Fresh Fruit Salsa $20.50 per person

Fire Steak Sandwich

(One Steak Temperature Only)

Garlic Toast $23.50 per person

Quick Serve

(All items in the Quick Serve Lunches are served at the same time.)

Chicken Lemon Dill Pasta Salad $17.00 per person
Grilled Chicken Spinach Salad with Garlic Toast $17.00 per person
Baked Lasagna with Traditional Caesar Salad and Garlic Toast $20.00 per person

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