Executive Luncheon Buffet

(MInimum of 25 Guests)

 

Executive Luncheon Buffet

Fresh Baked Buns with Butter
Starter (Choice of 2)
Classic Starch (Choice of 1)
Fresh Seasonal Vegetables
Main Entrée (Choice of 2)
Seasonal Sliced Fresh Fruit
Chef’s Signature Selections of Desserts
Freshly Brewed Coffee and Tea
$23.00

 

Choose From:

Starter

(Choice of One)

Classic Starches

(Choice of Two)

Main Entreés

(Choice or Two)

Chef’s Soup of the Day

Herb Roasted Potatoes

Grilled Chicken Breast (Lemon Herb, Homemade BBQ, Teriyaki or Fire Roasted Tomato Citrus Sauce)

Traditional Caesar Salad

Jasmine Rice

Maple Glazed Dijon Salmon or Blackened Salmon

Mixed Greens with Dressings

Wild Rice Medley

Roast Beef with Horseradish and Demi Glaze

Greek Pasta Salad

Mashed Potatoes

Hunter-Style Chicken Cacciatore

Marinated Vegetable Salad

Scalloped Potatoes

Vegetarian Chili Stuffed Pepper (1 per Guest)

Country Potato Salad

Quinoa

Pasta Primavera

Asian Broccoli Slaw

 

Bacon Wrapped Pork Loin with Mushroom Sauce or Bacon Jam

Tomato Feta Salad

 

Baked Lasagna (Choice of Vegetarian or Beef)

Waldorf Salad

 

Country Cabbage Rolls

Quinoa Veggie Salad

 

Honey Mustard Glazed Ham

   

Roasted Turkey, Stuffing, Gravy and Cranberry Sauce

Add main Entree $4.99 per Guest

All Lunch Buffets Served 10:30 am – 2 pm

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